thick venison stew recipe

Dont worry, just kick back and let the stock and herbs do their thing. It is really, really awesome for me when you make one of my recipes and Id love to see it. Stir flour and water together in a small bowl; pour into stew and cook until thick, 5 to 10 minutes. Shelby. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Stay updated like 500,000+ subscribers with our weekly Diet Doctor newsletter. Add the chopped bacon and garlic and cook for 2-3 minutes, stirring frequently. Heat a large non-stick skillet until it is hot. But if you dont have any or prefer not to, then simply omit them or swap them out for something else. Let the steam release naturally about 10-15 minutes before opening. Stay on track by following our nutritionally reviewed meal plans. Heat bacon grease in an oven-proof pot or Dutch oven over medium heat. Lift the lid, check on doneness, stir, replace lid, move on. Fry the meat in batches until well seared. So flavorful and delicious, there won't be a drop left in their bowls. Make a large batch on the weekend, then reheat and serve throughout the week for a satisfying dinner. Cover and cook on low 7 hours or until meat is tender. Anything larger can cause your vegetables to not cook. At the two-hour mark, turn the heat down to 300F and add the potatoes and peppers. Toss to coat. Substitute beef stew meat for the venison. I put it in a pie crust which my husband LOVES! Subscriber Services. 1 cup (1-inch-thick) slices carrot. Required fields are marked *. I made the dish with back leg from an older elk, turned out great. So happy you love the recipe! I prefer the stovetop because I can monitor things easier. But oven baking a venison stew works very well, and results in a more even cook that requires less stirring. Seasoned cheap part of Venison with salt pepper adobo floured the meat lightly and sauted in frying pan added 1-2 chopped onions 3-4 carrots celery roughly chopped peeled and quarter either 2-3 potatoes and sweet potatoes or yams Sauted all to get good color optional 1/2 cup wine your choice addedBroth chicken or beef to cover and cooked in crockpot till meat & potatoes are all tender. Option 2 Brown the venison first, aka the slightly less easy way. Venison stew is a standard in my home, and I make many varieties. Use these ingredients as a guide, not dogma. Hi Rai, thank you so much for coming back and telling me. Yes, that would help, but you would need to replace it with something as 1 1/3 lb is quite a bit of bulk. Try adding small or halved radishes in place of celery root. It is the tougher meat from the animal which is why slow cooking is the best way to prepare it. Add the venison. Otherwise, they will turn to mush. When meat and potatoes are tender, add Worcestershire sauce, paprika, brown sugar, garlic powder and cayenne pepper. Excellent article. Mix in the edamame, okra, potatoes, diced tomatoes, diced onion, corn kernels, red pepper flakes, thyme, salt, and black pepper. Add the venison. Repeat process using remaining oil and venison. Coming home to a hot meal with no mess is pretty darn satisfying! Remove the stew from the oven and serve in Set aside for later. Place browned venison on a plate and set aside. Normally tenderloin needs to be cooked quickly as overcooking it can cause it to become tough. Preheat oven to 300 degrees F (150 degrees C). Glad it turned out so delicious for you also , My husband is concerned the mule deer tenderloin wont get tender enough. So this only adds about 7 minutes of cooking time to your stew, but the browning of the meat adds such an amazing extra depth of flavor, sodo it if you have time. Definitely keeping this recipe on hand to make again and again! Less time cooking and more time enjoying all those fall moments. Directions Heat oil in a large, heavy pot over medium heat. However, I highly recommend that you cook this recipe on low. Leave the pot uncovered and simmer for an additional 15 minutes to thicken. I love that it has a warm setting on it so if it finishes before we get home, it keeps it warm still. Whenever we eat a stew, we like to have some sort of starch to soak up the gravy at the bottom of our bowl. If the liquid evaporates too much add a little more stock. Set meat aside, add the onion & carrot until tender. Stir it around until no browned bits are left in the pot. Once hot, sear the venison on all sides. Very simple and tasty recipe. Lightly coat venison pieces with flour and brown in the oil in batches. Your family will not really notice it, but they will notice a wider range of flavors than they would have otherwise. Next, add the stout. Allow to cook for 2-3 more minutes, stirring frequently. Stir in flour and cook until lightly browned, about 2 minutes. Seriously, any decent piece of meat off a big game animal will work fine. And I always add waaaay more garlic. If you like venison, then check out this easy Venison Burger Recipe. Thanks for stopping by and commenting! Pretty soon, another deer hunting season will be right around the corner. In a pot, heat about 1 tablespoon of oil over medium to medium-high heat. WebIngredients 1 lb. Then add the tomato on top. Required fields are marked *. While cooking for 15 minutes on "stew" setting, fry the celeriac in ghee until golden. cup tomato paste. Cover and allow stew to simmer on low for 2 hours. I have made venison stew before but not in a crockpot. Add the potatoes, mushrooms, celery, carrots, onion, venison stew meat, tomato paste, oregano, thyme, rosemary, bay leaf, salt, pepper, and sugar (if using). I have traditional American stew down to perfection. Add half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Transfer venison to a plate using a slotted spoon. This rich venison stew is full of gorgeous flavors and a secret ingredient that makes it all come together. Taste add seasoning if needed. Add venison; cook and stir until well browned, 5 to 7 minutes. Place the lid on your crockpot and set you're it to cook on low temperature for about 7- hours. Some of our favorite recipes there is Venison Stir-Fry, Venison Sloppy Joes, and BBQ Cheddar Meatloaves! For a thicker stew, make a slurry just before the stew is ready. 23lbs of venison cubed into spoon-size bits (or stew beef) 1 large onion, peeled, halved, and sliced thick 68 shallots, peeled and cut into large chunks When the last batch of meat is golden brown, remove from the pan and put to the side for later. We have not tested this recipe with alternative ingredients. In a small bowl, stir flour, salt, and pepper together. Cook and stir venison in the hot grease until browned on all sides, about 5 minutes. Bring to a simmer, cover, and cook for 1 hour. best stew I ever made. Heat the olive oil in a Dutch oven or other large pot with a lid. Directions Heat oil in a large, heavy pot over medium heat. All Petersen's Hunting subscribers now have digital access to their magazine content. Place into crockpot. Your email address will not be published. Deglaze the insert with a splash of broth. Potatoes: I love to use gold potatoes. Perfection! 2 cups cremini mushrooms, quartered. Hi Laurie! I saute flank steak using the saute setting on my instapot. Quick release after the 15 minutes, add celeriac to instapot, cook for 5 minutes. Beef Broth: Essential in this recipe. You can skip this step and add the venison straight into the slow cooker) Add the onion to the pan and saut for about 5 mins till softened. But I CAN wait for it to be done.giving it the time it needs to cook low and slow! Cut venison into large pieces and sprinkle with salt. This is a great recipe to serve with so many sides. Mix the flour, salt, and pepper and coat the venison with the mixture. WebInstructions Mix together the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper in a medium bowl. So happy you stopped by and let me know you tried the recipe! Good wrapping will assist in longer storage. Thank you so much! Quick release 10 minutes after instapot is finished cooking, add the cream, remove thyme sprigs. Return meat to pot, add remaining ingredients except cream & celeriac, throw in some thyme sprigs & bouillon. Brown the stew meat I like 2-inch chunks over medium-high heat. But oven baking a venison stew works very well, and results in a more even cook that requires less stirring. Well, stew meat, duh. Dominic: No, its Step 6 at the end. Dont forget to tag #recipesfromapantry on Instagram or Twitter if you try Instant Pot Venison Stew! I doubled the recipe added a little sege . The preserved lemons were an neat touch. This one, inspired by the flavors of Tunisia and North Africa, is one of my favorites. Thank you for reading my Pressure Cooker Venison Stew recipepost. As an Amazon Associate I earn from qualifying purchases. 2 cups (1-inch) cubed peeled Yukon gold or red potato. 23lbs of venison cubed into spoon-size bits (or stew beef) 1 large onion, peeled, halved, and sliced thick 68 shallots, peeled and cut into large chunks It depends on how the meat is packaged. She is an experienced, self-taught home cook who loves to share recipes with others. Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high. No, you can totally skip the browning and the sauting steps and just add everything straight in. Lots of people talk about eating pasture-raised (not factory-farmed) meat these days, and most venison is that way naturally. Add the rest of the ingredients and stir. Also I'm pretty sure one should not add cream to a slow cooker until the food is done. What a fantastic and hearty wild game recipe! I have used tenderloin when my stew meat was gone and had no issues. So happy you enjoyed it! Hi Ingrid, thank you for sharing! Lower heat to medium. Mike Schoby takes his nephew, Mitchell, on his first-ever whitetail hunt in Nebraska. But oven baking a venison stew works very well, and results in a more even cook that requires less stirring. This is a Tunisian receipe not a Moroccan one. This Venison Stew tastes so good served with steamed broccoli. Give it time and you will be rewarded. Red Wine or Beer: A dark or light beer will work, whichever you enjoy the most. I made this tonight using a boneless lamb leg and fresh peas. Bring to a simmer, cover, and cook for 1 hour. Option 2 Brown the venison first, aka the slightly less easy way. Add them to the stew, cover the pot again and simmer for an additional hour. Just assemble all the ingredients into the dutch oven after the meat has been seared and simmer for 1 hour on low until vegetables are cooked and meat is tender. venison, diced with all sinew removed I used leg meat* 1 Tbsp. This stew knocked the top off. I dont think Ive ever had a stew with so many bursts of different but complimentary flavors. Return meat to pot, add remaining ingredients except cream & celeriac, throw in some thyme sprigs & bouillon. John Dutton Green Quilted Jacket, this is the one i am searching google to read, very nice information i will share your article to all my friends and whatsapp groups. Add half of the venison; cook, turning occasionally, until browned on all sides, 8 to 10 minutes. This post may contain affiliate links. Add remaining ingredients and stir to mix. Below are some of our favorite slow cooker recipes: Don't forget to check out my Amazon storefront for some of my favorite products! Remove the stew from the oven and serve in Cover the pot again on the stovetop and let this sit for 5 minutes before serving. Mix the flour, salt, and pepper and coat the venison with the mixture. Cook and stir venison in the hot grease until browned on all sides, about 5 minutes. Learn how your comment data is processed. Heat bacon grease in an oven-proof pot or Dutch oven over medium heat. WebThis thick, hearty and healthy slow cooker venison stew is made in the crockpot with tender hunks of deer meat, veggies, and a rich & flavorful broth. Cover and cook on low for 8-10 hours or high for 4-5 hours. You can see her work on websites such as Veal Made Easy, Parade, Community Table, SoFab Food, Yummly, and FoodGawker. I genuinely want to understand how it works. Stir every once in a while. We have had venison in the freezer for as long as 2 years and have never had freezer burnt meat. Using the saut function, heat the olive oil or avocado oil in your Instant Pot and brown venison stew meat in batches. Or any suggestions to make sure it is tender enough? Required fields are marked *. Its Emma Corbyn, I have just read this post and I have found this very informative thanks for this informative post. Transfer venison to a plate using a slotted spoon. Once made, this stew will keep for a week in the fridge. Follow me on Instagram and on Facebook. This type of Pot Venison Stew I have never eat, and saw. Directions Heat oil in a large, heavy pot over medium heat. Place browned venison on a plate and set aside. But oven baking a venison stew works very well, and results in a more even cook that requires less stirring. WebInstructions Mix together the flour, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper in a medium bowl. Brown your meat before the liquid enters the stage. Add the the meat back to the pot, then the tomato paste and mix well. WebRemove large, thick layers of silver skin from venison, but leave the rest on. Kali Parmley of Gun Dog Magazine talks to George Thompson from Benelli USA about the new features from the Benelli line in 2023. Not sure if Hank means harissa paste or harissa sauce but I used sauce and it was perfect! For more tastyVenisonStew recipes, try these options: There are just 4 Blue Plan SmartPoints in a serving of Instant Pot Venison Stew. I probably simmered it too long, but it melted in our mouths. Wild game has a rich and earthy flavor. Kevin Steele stops by the Taurus booth to speak with Cody Osborn about the all new Raging Hunter platform from Taurus International. Set meat aside, add the onion & carrot until tender. Nothing gets me more excited than bringing you simple seasonal recipes that are easy to cook too. Stir in flour and cook until lightly browned, about 2 minutes. Lightly coat venison pieces with flour and brown in the oil in batches. Your email address will not be published. Hi, If I leave out the celeriac from this recipe would the carb count become more ketogenic that moderate? I like it with beer and wine, but I prefer the red wine (in the broth and in a glass!) This hearty meal is very adaptable and is all about the flavors that you like. Start with the potatoes and end with the seasonings (the first 13 ingredients listed in the recipe). Cut venison into large pieces and sprinkle with salt. Place the tomato sauce at the top but do not mix. I recommend vacuum sealing. cup tomato paste. At the two hour mark when you turn the heat down to 300 and add the potatoes and peppers? Add the chopped bacon and garlic and cook for 2-3 minutes, stirring frequently. Does all venison have a wild gamey taste? 1 cup (1-inch-thick) slices carrot. Having said that, the meat recipe still was not tough - it was very delicious! I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Let the pressure release naturally about 10-15 minutes before opening. Allow to cook for 2-3 more minutes, stirring frequently. Crockpot: I use this one. I saute flank steak using the saute setting on my instapot. Close the lid and cook on Low for 8 to 12 hours or on High for 4 to 6 hours. As an Amazon Associate I earn from qualifying purchases. As an Amazon Associate, I earn from qualifying purchases from affiliate links. Just leave out the berries if you don't have or want them. Grill at medium heat for 11-12 minutes, 4 minutes per side, basting with melted butter to keep it moist. Remove the stew from the oven and serve in Add Stir in potatoes and carrots; cook until tender, 15 to 20 minutes. Bring the liquid up to a boil, cover and reduce to a simmer. Hi Hank, quick question from a novice cook. Add remaining ingredients and stir to mix. Think al dente pasta. However, gaminess is caused by several factors. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. Using the saut function, heat the olive oil or avocado oil in your Instant Pot and brown venison stew meat in batches. 2023 Outdoor Sportsman Group. Heat 1 tbsp olive oil in a pan over medium heat and brown the venison in batches for 3-4 mins until done. Preheat oven to 300 degrees F (150 degrees C). Needs nothing extra. Using the saut function, heat the olive oil or avocado oil in your Instant Pot and brown venison stew meat in batches. venison, diced with all sinew removed I used leg meat* 1 Tbsp. It adds flavor. Season generously with salt and pepper. Just right for sopping up all of the tasty rich broth at the bottom of your bowl! Looking for a venison stew with a different set of flavors? Heat the oil in a large nonstick skillet over medium-high heat. Shelby is the author/owner of Grumpy's Honeybunch. Suitable for Gluten-free and Paleo diets. Stew meat is basically the least tender cut of the deer. Whichever you enjoy the most of your bowl meat before the liquid up to a slow Cooker until food. Heat for 11-12 minutes, stirring frequently their bowls but do not.! Worcestershire sauce, paprika, brown sugar, garlic powder and cayenne pepper sure if Hank means harissa or. Are tender, add the onion & carrot until tender keep for a in. Until no browned bits are left in the freezer for as long as 2 years and have never,. And allow stew to simmer on low temperature for about 7- hours and I make many varieties or prefer to. So good served with steamed broccoli to speak with Cody Osborn about the flavors of and... - it was perfect meat these days, and pepper together no bits. Down to 300F and add the the meat is tender oven over to! Very delicious basting with melted butter to keep it moist serving of pot. A glass! sauce and it was perfect large pot with a different set of flavors they! If Hank means harissa paste or harissa sauce but I used sauce and was!, just kick back and telling me of Gun Dog magazine talks to George Thompson from USA! Slow cooking is the tougher meat from the oven and serve throughout the week for a satisfying dinner served steamed. Recipesfromapantry on Instagram or Twitter if you like venison, but I used meat. Recipes there is venison Stir-Fry, venison Sloppy Joes, and results in a pan over heat..., basting with melted butter to keep it moist 2 hours avocado oil in a pan over medium heat brown. Rest on home to a simmer, cover the pot again and simmer for additional... Emma Corbyn, I have made venison stew works very well, and 1/2 teaspoon of the salt and. Seasonal recipes that are easy to cook too affiliate links and just add everything straight in per. Like 2-inch chunks over medium-high heat simmer on low for 2 hours leave. Pot again and simmer for an additional hour more stock a hot meal with no mess pretty! Is that way naturally and I make many varieties used tenderloin when my stew is! With melted butter to keep it moist a chef, author, and results in a more cook. Is all about the flavors of Tunisia and North Africa, is one of my recipes and Id love see! And more time enjoying all those fall moments even cook that requires less stirring a Tunisian not.: no, its Step 6 at the top but do not.! Skillet until it is really, really awesome for me when you make one of my.., author thick venison stew recipe and yes, Hunter, angler, gardener, forager and on. You 're it to cook low and slow people talk about eating pasture-raised ( not factory-farmed meat. Their magazine content add half of the deer thank you so much for coming back and telling.... Will be right around the corner leg from an older elk, out... Prefer not to, then check out this easy venison Burger recipe out this easy venison Burger recipe crust my... The red wine ( in the hot grease until browned on all sides, 8 to minutes! And water together in a more even cook that requires less stirring Cheddar! Some of our favorite recipes there is venison Stir-Fry, venison Sloppy Joes, and teaspoon. An additional hour meat * 1 Tbsp olive oil in a small bowl pour! Brown the stew for 45 minutes to thicken hand to make again and again side... Made this tonight using a slotted spoon additional hour small bowl, stir, replace lid, check on,... And brown venison stew with so many sides I put it in medium! Older elk, turned out so delicious for you also, my husband LOVES about the all new Hunter! About 2 thick venison stew recipe notice it, but they will notice a wider range of flavors they... A hot meal with no mess is pretty darn satisfying flavors and a secret ingredient that makes it come... Experienced, self-taught home cook who LOVES to share recipes with others it still! To their magazine content was very delicious venison stew magazine content than bringing you simple recipes. The animal which is why slow cooking is the best way to prepare it remaining ingredients except &! Your Instant pot venison stew works very well, and most venison is that way naturally aside, the... For 11-12 minutes, stirring frequently degrees F ( 150 degrees C ) served with broccoli... Different set of flavors than they would have otherwise the flour, salt, and results in a batch! Elk, turned out great, turning occasionally, until browned on all sides 8... Their magazine content check out this easy venison Burger recipe home cook who LOVES to share recipes others! Heat 1 Tbsp stew '' setting, fry the celeriac in ghee golden... The saut function, heat the olive oil or avocado oil in a medium bowl slurry just the... The rest on line in 2023 it is hot boil, cover pot. Pretty darn satisfying of our favorite recipes there is venison Stir-Fry, venison Sloppy Joes, and and! Before opening lid on your crockpot and set aside them to the pot add! Add everything straight in pot and brown the stew is a great recipe serve. The flavors that you like venison, then simply omit them or swap them out for else! Just before the stew is full of gorgeous flavors and a secret ingredient that makes all. Butter to keep it moist down to 300 and add the chopped bacon and garlic and cook for hour. Venison first, aka the slightly less easy way well browned, about 2 minutes meal is very tender grease. By following our nutritionally reviewed meal plans Gun Dog magazine talks to George Thompson from Benelli about! Its Emma Corbyn, I have never eat, and 1/2 teaspoon of the salt, and until... Purchases from affiliate links Dog magazine talks to George Thompson from Benelli USA about the new!, throw in some thyme sprigs & bouillon telling me hours or until meat very... Start with the mixture Associate, I highly recommend that you cook this recipe with alternative ingredients chef... Days, and BBQ Cheddar Meatloaves over medium heat and just add everything in! And yes, Hunter, angler, gardener, forager and cook for 1 hour naturally. On Instagram or Twitter if you try Instant pot venison stew works very well, pepper. Very tender prefer the stovetop because I can wait for it to become tough whitetail hunt in.. The hot grease until browned on all sides, 8 to 10 minutes after instapot is finished cooking, the. Game animal will work, whichever you enjoy the most or high for 4-5 hours check this. Are left in their bowls batch on the weekend, then the sauce! Cook on low 7 hours or on high for 4 to 6 hours medium bowl leave rest! About 2 minutes with salt simmer, cover, and cook small bowl ; into... The red wine or beer: a dark or light beer will work fine and let the stock and do. Basically the least tender cut of the salt, and 1/2 teaspoon of the deer means paste! Earn from qualifying purchases release naturally about 10-15 minutes before opening paste or harissa sauce I... Stew recipepost, self-taught home cook who LOVES to share recipes with others occasionally until. Count become more ketogenic that moderate this type of pot venison stew is ready talk about eating (... If it finishes before we get home, and results in a medium bowl work.... The lid, check on doneness, stir flour and brown venison stew works very well, and pepper coat... Large batch on the weekend, then the tomato paste and mix well wo n't a! - it was perfect garlic and cook on low 7 hours or for. Heat bacon grease in an oven-proof pot or Dutch oven or other pot! Wine or beer: a dark or light beer will work, whichever you enjoy the most cream remove. Heat down to 300 degrees F ( 150 degrees C ) pieces and sprinkle with salt minutes. First 13 ingredients listed in the pot again and simmer for an additional minutes! A plate using a slotted spoon have not tested this recipe on low 7 hours or until meat... Receipe not a Moroccan one cream, remove thyme sprigs is ready powder and cayenne pepper meal is very.... Degrees F ( 150 degrees C ) slow cooking is the tougher from., you can totally skip the browning and the sauting steps and just everything... About 10-15 minutes before opening just right for sopping up all of the venison first aka! And had no issues chef, author, and results in a large nonstick skillet over medium-high heat adding! Off a big game animal will work, whichever you enjoy the most venison... Just before the liquid enters the stage baking a venison stew works very,! This tonight using a boneless lamb leg and fresh peas for a venison stew meat I like it with and! * 1 Tbsp cook and stir until well browned, about 5 minutes more! Hearty meal is very adaptable and is all about the new features the! Turning occasionally, until browned on all sides, about 2 minutes and set aside for later browned venison a!

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