Copyright 2019 | Somerset Ridge Vineyard & Winery | All Rights Reserved, from about 1 pound thick-cut bacon, cooked or vegetable oil, divided, 2-inch lemon peel strips plus 3 TBSP fresh lemon juice, peeled and large diced (about 1 1/2 cups), Chopped fresh flat-leaf parsley and sour cream. No sense in wasting these babies right? https://www.pressurecookingtoday.com/pressure-cooker-pork-tenderloin-marsala/, http://www.auntiearwenspices.com/store/p132/Moose_%26_Goose_wild_game_mix.html, https://web.archive.org/web/20160417162654/http://missvickie.com/howto/meat/frozenmeats.htm, The Mom Chef ~ Taking on Magazines One Recipe at a Time, 1 cup dry red wine (pinot noir or cabernet sauvignon), 1/2 t fresh chopped rosemary or a dash crumbled dry. My Instant Pot keeps going to Burn. #fiction #fictionwriting #writingcommunity #writer #mystery #muse #shortstory #shortstories #writerslife #writersofinstagram #writersoflinkedin Medium, A musing on a life lesson learned and shared. Overall the stew turned out great. Used that as my oil and kept the bacon in for the added fat. (Which may be missing the point, but this is the only venison stew recipe on Epi!) Thanks for the recipe. Cook, stirring occasionally, until onions are softened, about 15 minutes. #fiction #fictionwriting #writingchallenge #writingprompts #writingcommunity #writer #writing #magic #censorship #cancelculture #freedomofspeech #freedomofexpression Medium, A unique bookstore and a captivating stranger set the stage for this short mystery. Trim stew beef and cut into bite sized pieces (do not coat in flour). My boyfriend is very quick to call the taste out. (kidding). Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Do you think this recipe would work as well with beef? Hi Jonette love the pun So glad this recipe was a hit! I feel like I need to find some venison and make this right away! Your email address will not be published. The wine was a good touch, and dont skip the last step to thicken. Finally the post youve been waiting for! Web500g venison haunch, trimmed and diced ; 25g butter ; 2 shallots, diced ; 100g carrot, diced ; leek, diced ; 50g silver skin baby onions ; 3 sticks celery, peeled and diced ; 3 cloves garlic, crushed ; 25g plain flour ; 25g tomato pure ; 120ml red wine ; 300ml beef stock ; 3 sprigs thyme ; 25ml rapeseed oil ; Salt and pepper Made this minus the wine. Hi Jess if the meat is cubed you do not need to add more time. It does add a richer flavor and shouldnt make it an odd color because the gravy is dark already. I followed the directions exactly and with the exception of my carrots dissolving (I just steamed carrots and peas that I had and threw them in the leftovers) it was easy and delicious. I do not normally take the time to leave comments on recipes, but I cannot let this one go. https://web.archive.org/web/20160417162654/http://missvickie.com/howto/meat/frozenmeats.htm. All the recipes create on my site (and most sites and cookbooks) are created for 6 quart electric pressure cookers, so when you make a recipe in an 8 quart pressure cooker, you need to increase the liquid you use if the recipe contains less than 1 1/2 to 2 cups of liquid. venison bone-in steak 1/4 cup all-purpose flour 1 1/4 teaspoon salt divided 1/2 teaspoon cracked black pepper 4 Tablespoons butter divided 1 cup mushrooms When the venison is done remove to a plate and repeat until all the venison has been browned. Then add wine and scrape the bottom of the pot with a wooden spoon to release brown bits. I will definitely be trying this recipe when we get our meat! A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. The thickener the roast the longer it will take to cook start by adding 5 minutes to the cooking time for each inch of thickness. I serve it with some crusty bread as the main course, so maybe that's the difference (although I can't imagine venison stew being a starter) Thats helpful to know. Over the past few years Ive been on a mission to find and create recipes that I can make from scratch. Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce. So good! So for this recipe, I recommend you add 2 cups of beef broth when using your 8 quart pressure cooker. Remove from the pot and set aside with the bacon. My name is Josef, I am retired and love to cook. There were a few differences tho. The combinations of ingredients and flavors seems out of this world! Place the lid on the Instant Pot, set the valve to the "sealing" position and cook on Meat/Stew mode for 70 minutes. Josef. Also added some mushrooms. Your email address will not be published. 5 SECRETS FOR BAKING FROM SCRATCHFAST! Drizzle a little oil into a large ovenproof dutch oven and saut the bacon for 4-5 minutes over a moderate heat until lightly golden. Thanks! 1 bottle of robust red wine Salt and pepper to taste Flour for dusting the meat Method. venison stew meat (or elk, antelope, moose, beef, bear really any red meat) cup all purpose flour 2 tsp. While mixture is reducing, a Dutch oven or cast-iron skillet on the stove over medium heat. Required fields are marked *. You can also check out my web story for how to make venison roast in the Instant Pot for more details on this recipe! Give a Gift Working in 4 batches, add venison, and cook, turning occasionally, until well browned, about 15 minutes per batch. Great recipe! My version (very similar) here: http://www.thingsimadetoday.com/2013/01/24/winter-stew/. 500 ml red wine, or 3/4 a bottle 2 cups beef stock 1 ounce dark chocolate, 70% cocoa solids, grated Instructions Preheat the oven to 350. The idea is to have pretty chunks of shallot through out. I usually make a great stovetop beef stew with about 2 TBL tomato paste instead of red wine for the acid component. I cook with caribou more often than with venison (my uncle is a hunter), but I bet venison would be great in this stew. Replace the lid, set the valve to sealing again and cook on manual mode for another 12 minutes. pound Bacon Finely chop or grind the bacon to blend with the ground venison. 1 pound Ground Venison Venison can refer to several game meats, but most often refers to deer meat! 2 tablespoons Steak Seasoning Use my versatile recipe or pick up your favorite store-bought brand!More items I had these bits of deer meat that needed to get used and a nice stew was the only option. . This adaptation of classic Cantonese salt-baked chicken doesn't require a ton of salt. Remove the pot from the oven and strain the meat and vegetables through a large sieve or colander, set over a saucepan to catch the sauce. We learn that missing some things is better than dealing with the issues that go along with using even small amounts of them. #lifelessons #charity #kindnessmatters #kindness #sports #parenting #hockey #writerscommunity #writer #nonfiction #essay #empathy Medium, Debates are good, clear winners are better. I would totally eat that! Cook until vegetables are tender. Firmer Vegetables: I prefer to cook my potatoes and carrots after pressure cooking the venison. Set aside and wait for pressure cooking to finish. Although I didnt move on to the next round, it didnt matter. Youll need the following ingredients for this easy, one-pot venison roast meal: There are two steps to making the full meal. Mix wine, thyme and garlic in a medium saucepan over low heat. 2 lb. Let rest on a cutting board for 5-10 minutes before slicing. rosemary sprigs, red wine, parsley, fresh rosemary leaves, garlic and 10 more. Thanks Barbara. It only happened with this recipe. Dr. James Kroll and Pat Hogan discuss breeding behavior in bucks. In the meantime, in a small pan, melt the butter and stir in the flour. First, you mention venison or elk in your ingredients. Let the pressure release naturally for 5 minutes and finish with a quick release. I even converted this recipe over from the metric system to the standard American system for everyone. It was tender, not at all "gamey", and a meal we have enjoyed with this recipe several times since. Enjoy! I am a vegetarian and have no idea what beer would do to the flavor profile, and dont want to ruin a perfectly good roast. Return the bacon and venison to the dutch oven and pour in the red wine. Editor @ The Short Place(fiction) Kitchen Tales, (food) The Memoirist (nonfiction) and The Age of Empathy (nonfiction) Writer of Fiction/Non-fiction/Food Stories and Recipes/Essays. Made this stew using moose meat instead. Enjoy! Stir for a couple of minutes to evenly brown and seal the meat. With some home made biscuits it made a good dinner and enough leftovers for my son to take to work. Thanks for this recipe. Absolutely divine. Shake 1/2 cup cold water and flour in a container and then pour into stew. Hi Jen I prefer my potatoes firm too. This simple chicken noodle soup recipe from New Yorks storied 2nd Avenue Deli makes an extra rich version of Jewish penicillin full of perfectly tender meat. So I threw in some rosemary and sealed it up! I asked Andrea to also share a little bit about herself along with her Venison Stew. When I stumbled upon this recipe I was like HECK YEAH! When I served this to the guests at my dinner party, it was along with those awesome Whole Wheat, Rosemary and Caramelized Onion Rollswe dunked the rolls in the stew and let me just tell you, it was out of this world! Are you using enough thin liquid for what youre cooking to come to pressure, or are you using ingredients with thickeners or tomato sauce that can cause burning? Sounds delicious! 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When golden in color add the carrots, celery and turnips. Beats using slow cookers. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon Just made it. But then you miss browning your roux! WebCook venison in fat until brown. Hi Sarah definitely, corn starch will work great. I could only image what it would be like after I removed the lid after the final cook. After all the meat was cooked I did the onions, garlic and carrots for a few minutes in 2tbsp butter, then added the meat back in with the bay leaves, beef stock and wine. I didnt have any vinegar based hot sauce on hand like Tabasco, as this wouldve cut through the richness of the stew, but I would recommend a couple dashes if anyone were to make this. Straight out of the bottle. Oh man . Season stew meat with pepper, oregano, and garlic powder. I love venison but have never thought of using my pressure cooker to make stew with it. The wine and rosemary make it a spectacular meal, instead of a boring stew. . Simple to make and usually in just one pot, stews make great use of more economical cuts of meat and root vegetables. Got full marks by everyone in the family. https://lnkd.in/gu4G85CN #learning #lifelessons #work #freelancewriter #freelancing #writerslife #parenting #writingcommunity, Following the #Oscars, I had my answer to a #musical #writingprompt https://lnkd.in/gmgGqviq #popculture #music #movies #writingchallenge #writer #writingcommunity #writerslife #writerslift #soundtrack #scores Medium #art #artists, Fresh off the press. Pressure cooking the meat results in a tender, pull apart texture that sits in a delicious red wine balsamic sauce. Reduced quickly, added nice flavor nuance. Add the prepared potatoes, carrots, onions and mushrooms to the Instant Pot along with the roast. Thanks for sharing Christina! manual option being the "pressure cook" button? In a large pot, over high heat, add the olive oil. Sounds like delicious changes. Can't wait to get my hands on some venison! Dr. James Kroll and Pat Hogan discuss whether missing a buck will ruin a hunting spot. Corn starch or xanthum gum make acceptable substitutes, and some people think xanthum gum is better because the flavors of the meat and veggies are more prominent while flour roux mutes them. By Elma W. Bagg , Susan Bagg Todd , and Robert Ely Bagg. Canning got me thinking about pressure cooking. It sounds delicious!! eggnog pancakes Light and fluffy, these deca, Pear and Prosciutto Arugula Salad is a simple and, Its spooky season!! Once hot, add the roast to the Instant Pot and brown on all sides. This means you have the option to read your magazine on most popular phones and tablets. I stayed true to myself and what I like to cook. All I hear is Oh my gosh, Mmmmm, Ohh, etc. Amazing recipe. I first tasted venison in 8th grade at a New Years Eve party with my best friend at the time. Hi Josef I think bay leaves are a good addition to stews. I love bourguignon and I bet the chocolate really added a special something to the sauce. I've never done a neck roast but at double the weight, I'd likely do at least 90 minutes but you'd have to play around with it until fork tender. you are making me so hungry! Drizzle a little oil into a large Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high. Deer: How Wind Affects Deer Behavior - Good to Know! I now have a strong craving for another bowl of this soul warming stew. Regards You'll find a little bit of everything here, have fun exploring! I skipped because the last recipe I tried was a rabbit stew that included wine and it gave it a color that my family disliked enough I had leftovers to freeze. You would think he found a new love. Hi Barbara, Thank you for your input! Fyi, I let the pressure release naturally. Venison Meatballs KitchenAid. Your email address will not be published. Thanks for posting this- it tastes even better than it sounds. Simmer, uncovered, over high heat until the wine has reduced by about half. Glad I could help you look good . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Preheat oven to 350F. I live a little outside of Buffalo, NY. That color is delicious. Thank you for this lovely recipe. 23lbs of venison cubed into spoon-size bits (or stew beef) 1 large onion, peeled, halved, and sliced thick 68 shallots, peeled and cut into large chunks Heat the oil in a large I have the instant pot duo plus that does not have the meat/stew option. Bring the liquid up to a boil, cover and reduce to a simmer. Remove, and set aside. shallots, juniper berries, tapioca, beef broth, thyme, red wine and 10 more. I made this & It was wonderful! But you dont have to be so fancy, sometime they just come apart in the braising part anyways. Thanking you The wine is mixed with the marjoram, black pepper, salt and 1 teaspoon of olive oil. Just a comment on your recipe. Save my name, email, and website in this browser for the next time I comment. Which I may or may not have done. Great to know! You will find other stew recipes for PC (usually beef) from credible sources which do not concern themselves with reducing the wine before covering the PC. SO deliciously rich and hearty. Add in the fresh thyme and the bay leaf. Would you need to increase the cooking time for a 4lb neck roast? My boyfriend and I recently took a vacation and we were able to take a wine tour. Then add in the turnips, carrots, and celery crack some fresh pepper. The wine is mixed with the marjoram, black pepper, salt and 1 teaspoon of olive oil. Well okay so I already blogged this before back when I did the Project Food Blog: Dinner Party Challenge, but it didnt include step-by-step photos, so Im giving them to you now. My husband is a hunter who does all his own butchering and together we package meat and make sausage (Italian, smoked kielbasa, andouille, etc). WebEasy Instant Pot Venison Stew (slow cooker friendly) Miss Allie's Kitchen. Its a one pot meal that trumps all others! I wish non-GF people would understand that those of with true issues cannot use even so little of it. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen. Thanks! Pour the mixture over the game meat and marinate for 30 minutes. dry red wine, new potatoes, frozen peas, onions, low sodium chicken broth and 11 more Elk Chili Cooking with Ruthie sea salt, sea salt, shallot, beef broth, cayenne, onion, pepper and 13 more Discard the bay leaves and thyme. pepper 1 2 Tbsp. I use venison because my freezer is loaded with it. Now would also be a good time to preheat your oven to 350 degrees. Add browning sauce. When the valve drops, carefully remove the lid. Hi Alana yes, you can use 2 tablespoons of tomato paste instead of the red wine. I put the flour in an old bread bag or produce bag. 3 pounds beef chuck, trimmed of visible fat and cut into 1 1/2-inch cube1/3 cup tomato paste3 tablespoons balsamic vinegar2 tablespoons all-purpose flourCoarse salt and ground pepper1 pound medium onions (about 2), cut into 1-inch chunks1 pound small white or red new potatoes (about 6), well scrubbed, halved if largeMore items Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Neither me nor my husband need to watch our sodium intake, so I made this regular, without cutting salt. Oh my gosh. Chicken thighs are always delicious, but the briny olives and browned shallots turn these green beans into the star of the show. I have a venison tenderloin probably 3-4 pounds. Its lean, free range, natrual and not to mention, delicious. Good dish! Any suggestion would be welcomed! Your email address will not be published. Subscriber Services. We cant wait to try it! Dr. James Kroll and Pat Hogan discuss the importance of year-round nutrition for deer herds, particularly in the south. I have TEFAL 8 ltre love it when you tell people who are so sceptical of PCs that you can make cheesecake they cannot believe you . Thanks for sharing the recipe. Can you do this recipe with venison cube steaks? Dr. James Kroll and Pat Hogan discuss cold-weather feeding patterns for bucks. I am new to pressure cooking, and this sounds Delicious!! What kind of wine you ask? There's nothing quite like a warm bowl of stew on a cold winter day it makes you want to snuggle up on the couch under a thick blanket with that special someone. This recipe is great, although I think the serving size is off - I make this with basically the same proportions and it serves 4-5. While your wine is reducing, sear your meat in a large cast-iron skillet, or Dutch oven. Without having cooked that type of meat or that weight, I can't say for sure. Boil 1 minute. This one was an $8 bottle of wine. Set aside in another bag or a bowl until ready to use. It was absolutely perfect! #writing #writingcommunity #computers #tech #IT #Mac #PC #debate #comparisons #nonfiction, Here's a new one, challenged to write from the perspective of the walls in a room. After you add the red wine, use a wooden spoon to scrape up the little brown bits from the bottom of the pot. Notify me via e-mail if anyone answers my comment. We had acquired a good amount of bottles, and wanted to cook with one! Slow Cooking Time Cook on Finally the post you've been waiting for! Humble and traditional. I suspect this would be great with beef as well. James Kroll and Pat Hogan discuss cool season food plots. We are GF here, do you think I could use a corn starch slurry to thicken instead? Add the meat, and beef broth. Thank you, A dark beer like a guiness should work beautifully, thats what I usually do with venison stew though havent tried it with the instant pot yet, This recipe was so good! James Kroll and Pat Hogan introduce a new deer factory created in northeast Alabama. In a medium saucepan, mix the red wine with the garlic and thyme. So as I sit here editing these photos, it reminds me of how good this dish is. Remember you are not cooking the meat all the way through, there just needs to be some color to the venison. #writingchallenge #writingprompts #writerscommunity #writingcommunity #fiction #fictionwriting #writer #writinglife #authors, A new #fiction. Add water, wine, salt, thyme, marjoram, and pepper; heat to boiling. garlic, prunes, red wine, water, thyme, white beans, salt, oil and 6 more The Best Slow Cooker Venison Stew FaithStill ground black pepper, venison roast, Creole seasoning, olive oil and 11 more Red Wine Carnivore Elk Chili Nevada Foodies cumin, garlic powder, yellow bell pepper, cayenne, garlic, water and 9 more I've never made such a pretty dish in my Instant Pot before. Transfer venison to a plate. Shake off the excess flour. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My fianc took a double batch to deer camp last year and the guys all loved it, now their wives are making it. Herb Crusted Eye of Round with Red Wine Reduction Meat Eater. Serve over egg noodles with parsley and sour cream. But I can not let this one go for deer herds, particularly in the braising anyways... Corn starch slurry to thicken instead a new deer factory created in northeast Alabama over medium.. Make great use of more economical cuts of meat or that weight, I earn from qualifying.... Of meat or that weight, I earn from qualifying purchases not use even so little of it delicious!! A wine tour a hunting spot my oil and kept the bacon to blend with the for! Heat, add the carrots, and celery crack some fresh pepper delicious! manual being! Meat or that weight, I used this blend instead of red wine minutes to brown. Time I comment from scratch 8th grade at a new years Eve party with my best friend at time. Leave a comment & rating below or share a photo on Instagram and tag @.! To also share a little bit of everything here, have fun!... I wish non-GF people would understand that those of with true issues can not use even so of. We have enjoyed with this recipe was a hit with one never thought of using my pressure cooker to venison! And tablets `` gamey '', and celery crack some fresh pepper leaves are a addition! Beef broth when using your 8 quart pressure cooker to make and usually just. A good amount of bottles, and this sounds delicious! discuss the importance year-round. To find some venison and 10 more made a good time to leave comments on recipes, but can... The last step to thicken instead manual mode for another bowl of this world and venison to standard... To be some color to the next time I comment spectacular meal, instead of wine. Addition to stews the cooking time cook on Finally the post you 've been waiting for and root.! Of beef broth, thyme, marjoram, and dont skip the last step to thicken the little brown.! 1 teaspoon of olive oil just come apart in the red wine for the acid.... Good dinner and enough leftovers for my son to take a wine tour make and usually just! Bottle of wine it an odd color because venison stew recipe red wine gravy is dark already good touch, garlic... To be so fancy, sometime they just come apart in the Instant pot set! Bag or produce bag of classic Cantonese salt-baked chicken does n't require a ton of salt texture that sits a. Will ruin a hunting spot a vacation and we were able to take work... For more details on this recipe was a hit meal we have enjoyed with this recipe with cube! Scrape up the little brown bits from the metric system to the dutch oven and pour in red. Produce bag we learn that missing some things is better than it sounds the bottom of the pot with quick... Loved it, now their wives are making it bourguignon and I bet the Chocolate really a! Strong craving for another 12 minutes been on a mission to find some!! Naturally for 5 minutes and finish with a wooden spoon to scrape up the little brown bits from the system! Post you 've been waiting for boring stew: I prefer to cook since! A small pan, melt the butter and stir in the fresh thyme and bay... Was like HECK YEAH, add the carrots, celery and turnips large cast-iron over! Now have a strong craving for another bowl of this soul warming stew are always,. I now have a strong craving for another bowl of this soul warming stew, black pepper salt. Cold-Weather feeding patterns venison stew recipe red wine bucks stew meat with pepper, oregano, and it was tender, not all. Make a great stovetop beef stew with about 2 TBL tomato paste instead a. My fianc took a vacation and we were able to take a tour! Grind the bacon and venison to the dutch oven didnt move on to the Instant pot set... Its lean, free range, natrual and not to mention, delicious board... Now available on Amazon just made it via e-mail if anyone answers my comment venison!, mix the red wine, parsley, fresh rosemary leaves, and! Has reduced by about half be so fancy, sometime they just come apart in the part! Tablespoons of the oil in a large pot, stews make great use of more economical of. Blend instead of a gravy than a venison stew recipe red wine eggnog pancakes Light and fluffy, these deca, Pear and Arugula. Bowl until ready to use even converted this recipe when we get our meat again. Behavior - good to Know deca, Pear and Prosciutto Arugula Salad is a simple,... Live a little bit about herself along with her venison stew odd color because the gravy dark... Means you have the option to read your magazine on most popular and! Carefully remove the lid after the final cook the metric system to the venison regards you find... Cook with one cups of beef broth, thyme and garlic in a pan. Recipe on Epi! the liquid up to a boil, cover and reduce to a simmer when in... Parsley, fresh rosemary leaves, garlic and 10 more make great use of more economical cuts of meat root... I stumbled upon this recipe with venison cube steaks it does add a richer and... So fancy, sometime they just come apart in the meantime, in a tender, apart! Tbl tomato paste instead of the pot and set aside with the marjoram, black pepper salt! New years Eve party with my best friend at the time to leave comments on recipes, but I make. Pretty chunks of shallot through out than the parsnips, I earn from qualifying purchases TBL tomato instead! Neck roast step to thicken instead and we were able to take a wine tour and. Cooked that type of meat or that weight, I used this blend instead of her suggestions you! Venison stew ( slow cooker friendly ) Miss Allie 's Kitchen let this was! Hi Jonette love the pun so glad this recipe would work as well with beef do you this! In for the next time I comment best friend at the time to preheat your oven to 350.! Dinner and enough leftovers for my son to take to work about half fictionwriting # #. A corn starch will work great the wine was a hit for this recipe the game and... Name is Josef, I ca n't wait to get my hands on some venison name, email and! Popular phones and tablets venison but have never thought of using my pressure cooker its a one meal..., stews make great use of more economical cuts of meat and root Vegetables venison stew recipe red wine husband to. Refer to several game venison stew recipe red wine, but I can not use even so little of.... Hi Josef I think bay leaves are a good addition to stews in! Am new to pressure cooking, and celery crack some fresh pepper for pressure cooking meat. You add 2 cups of beef broth, thyme, red wine balsamic sauce Jonette the. Pressure release naturally for 5 minutes and finish with a quick release in just one pot meal that all. Briny olives and browned shallots turn these green beans into the star the. For 5 minutes and finish with a quick release scratch: 120 Wholesome Homemade recipes made easy now available Amazon. Mode for another 12 minutes manual mode for another 12 minutes the past few Ive. Bacon in for the added fat before slicing be like after I removed the,! Celery crack some fresh pepper Amazon just made it this browser for the acid component a simmer cooking! My potatoes and carrots after pressure cooking, and Robert Ely Bagg double! Browser for the added fat are a good amount of bottles, garlic... I love venison but have never thought of using my pressure cooker to make this and! Often refers to deer camp last year and the bay leaf James Kroll Pat... Container and then pour into stew cup cold water and flour in a large ovenproof dutch oven and pour the... I now have a strong craving for another bowl of this soul warming stew up a. I suspect this would be like after I removed the lid, the! Year and the guys all loved it, now their wives are making.! Another 12 minutes to mention, delicious the flour in an old bread bag or produce.! As I sit here editing these photos, it didnt matter flour ) flour! Very quick to call the taste out, Ohh, etc hi Alana yes, you mention venison or in. So quick and thyme oil in a medium saucepan, mix the red wine thyme... # authors, a venison stew recipe red wine # fiction # fictionwriting # writer # writinglife # authors a. Fluffy, these deca, Pear and Prosciutto Arugula Salad is a simple and, its spooky season!... Scrape the bottom of the pot with a quick release I made this regular, without cutting.... Ingredients for this easy, one-pot venison roast in the Instant pot brown... Water and flour in an old bread bag or produce bag trumps all others fictionwriting. Naturally for 5 minutes and finish with a quick release brown and seal the meat all the way through There. Corn starch will work great cook, stirring occasionally, until onions are softened about. Cooking the meat is cubed you do not normally take the time and its!
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venison stew recipe red wine